We've been busy in the kitchen — and we can't wait for you to taste what we've been up to. Okay, we'll admit it — we may have gotten a little too excited this time. New season, new ideas, and way too many test batches later, we've landed on four new additions that we're absolutely obsessed with. Every now and then, something on the menu just clicks. Maybe it's a combination no one expected, or a classic done just a little bit differently. That's the energy we were chasing with these new additions — and honestly? We think we nailed it. Here's a peek at what's waiting for you: The new arrivals: ☕ Magic Two ristretto shots over velvety steamed milk — smaller than a latte, stronger than your Monday morning willpower. Once you go magic, you don't go back. 🥗 Kimchi Toastie Melty cheese, tangy fermented kimchi, golden toasted bread. It's funky. It's bold. It will absolutely make your taste buds do a little happy dance. 🥐 Vegemite Scroll Soft, pillowy dough swirled with butter and salty Vege